As you may have already seen from our Instagram and recent Journal post, we have a new Menu that launched earlier this month at Hyde House and we’re just a *tiny* bit excited about it! Some of our lovely Couples have already managed to see and taste our new offering at recent Tasting Evenings, but for those of you who haven’t just yet, we’ve shared imagery of our new Feasting Menu (click the link to see earlier post), next week we’re talking all things plated dishes, and today, it’s all about Canapés!

Canapés are such an important part of any Wedding Day Menu. They’re the very first Wedding food that your guests will see, smell and taste and as such, our Chef’s have put so much love and hard work in to making sure that our Canapés not only taste delicious but that they look really beautiful as well. There has also been a lot of care put in to creating an offering that has lots of variety so that every personal preference or specific dietary requirement can be catered for.

We hope you enjoy looking through our brand new Canapés below and we have also made a note of what each dish is under the image collages so you can start making a shortlist for your Big Day 😊.

 

Top to Bottom: Chicken Liver Parfait on toasted brioche, Salt Baked Celeriac, truffle and pickled celeriac (v), Tuna Taco with yoghurt, wasabi and ginger, Artichoke tempura with saffron aioli (v, df)

 

Lamb bon bon with pea and mint, Wild mushroom truffle arancini with parmesan (v), Ox Cheek Crumpet with chestnuts and cranberry

 

Honey Soy Glazed Salmon and toasted sesame (gf, df), Aubergine tartare on puffed pasta crisp (v), Beef Carpaccio with truffle emulsion and shaved pecorino

 

Crab Salad with pickled radish, apple and dill (df), Crispy ham hock with burnt miso caramel, coriander and spring onion, Bloody Mary Bocconcini (v)

 

Images by Laura Harvey Photography 

 

 

 

We have kickstarted the New Year here at Hyde House by launching our Brand New Menu’s and we are so excited to share with you just some of the new dishes our talented Chef’s have created for 2022!

Sharing dishes are such a popular option for our Couples, offering an interactive and informal style of Dining for Wedding guests and because of this, we have expanded our Feasting Menu and now have three Starter options to choose from, five delicious Main options with a whole host of side dishes for Couples to select to compliment their meat, fish or vegetarian option and four Desserts which taste just as yummy as they look (yes… we have all been lucky enough to try the dishes and yes, we can confirm we loved all of them!)

So here is a sneak peek of what you can expect from our new Feasting Menu and keep your eyes peeled over the coming weeks to see our new plated dishes and Canapés. You can find a list of the dishes pictured below. X

 

 

Starters:

Antipasto

Mezze Platter

 

Mains:

Sea bream

Chargrilled Shoulder of Lamb

Marinated spatchcock Chicken

Feasted Cauliflower

Sirloin of Beef

 

Dessert:

Mixed Berry Pavlova

Sticky Toffee Pudding

Baked Alaska

Dark Chocolate Opera Mousse

  Photographer: Laura Harvey Photography

At the beginning of this year, a lot of exciting changes took place here at Hyde House as we embarked on a renovation of The House and The Barn.

In The House, we created a brand new space, The Library; a serene and cosy area that on a Wedding morning becomes a cool private room for the Groom and Groomsmen to get ready and spend some quality time together before the celebrations get underway. The Hall and Lounges have also been restyled and every single one of our 20 Bedrooms has been redesigned, leading to some very exciting additions, most notably in the Bridal Suite (think Bathtub in the Bedroom and a four poster bed!) Then in the Barn, we have added a feature wall in the alcove where the Top Table sits to make those Wedding Day Speech pictures even more special and the Bar has been moved and completely transformed.

Now, we want all of our Hyde House Couples to have the ability to see the brand new look in person before seeing photos because, trust us when we say, its really breathtaking when you see it with your own eyes, but to tide you over until that day comes, here are a few glimpses just to give you a feel for what we’ve been up to!