Month: April 2022
Winter Wedding magic at Hyde House
We might be heading towards longer and warmer days but we’ve started receiving the most breathtaking images from recent Wintery Wedding Days and we just could not resist sharing them with you all.
We adore Winter Weddings here at Hyde House and have loved seeing all of the ways the Grange and the Barn have been transformed this past season with magical lighting, romantic candlelight, abundant blooms mixed with textured foliage, leaves and grasses, not forgetting all of the delicious seasonal cocktails we’ve been displaying and serving to lots of lovely guests.
And at Hyde House, Winter Wedding Days do not mean that you have any less options when it comes to Couples getting those all important shots together. Our grounds offer so much variety for photographers and many gravitate towards The Grange, specifically the courtyard which has flower beds filled with grasses that are in abundance all year round and is the perfect spot to get photos as the sun sets over the rolling Cotswold countryside. The entrance to both the House and Grange are also popular, especially as the leaves turn and begin to fall on the House. The lawns behind the Barn and the Arbor offer fantastic backdrops for photos throughout the day with the additional lighting that we have on the Arbor creating such romantic images throughout the evening.
If you’re looking to have a Winter Wedding Day please do not hesitate to get in touch with us on
as we have some fantastic dates available for this coming Winter season at Hyde House ✨
Without further ado, please scroll until your hearts content to see lots of incredible Wedding Inspiration!
L- Joanna Brooks Photography, R- Patrick Partridge Photography
Top and Bottom L- Joanna Brooks Photography, Bottom R- Patrick Partridge Photography
L- Patrick Partridge Photography, Cotswold Wedding Company, Top R- Oobaloos Photography, Stephanie Saunders Flowers, Bottom R- Patrick Partridge Photography
Top L-R- Joanna Brooks Photography, Green and Wild Flowers, Bottom- Oobaloos Photography, Etiquette Event Stylist
Patrick Partridge Photography, Dried and Tied
Top- middle- Patrick Partridge Photography, Cotswold Wedding Company, Bottom- Oobaloos Photography, Stephanie Saunders Flowers
Laura Martha Photography, The Native Florist
L- Patrick Partridge Photography, R- Joanna Brooks Photography
Top- bottom- Oobaloos Photography, Stephanie Saunders Flowers; Natalie Watts Photography, Stow Flower Shop; Oobaloos Photography, Faye’s Flowers; Dearest Love Photography, Alex Boulton
Joanna Brooks Photography, Green and Wild Flowers, White Fern Weddings
Oobaloos Photography, Etiquette Event Stylist
L- Joanna Brooks Photography, The Wilde Bunch, Top R- Dearest Love Photography, Haze Lea Floral Design, LouPaper Design, Bottom R- Dearest Love Photography, Alex Boulton
Patrick Partridge Photography, Dried and Tied, Cotswold Wedding Company
Patrick Partridge Photography, Forget Me Nots, Cotswold Wedding Company, LouPaper Design
Top: Oobaloos Photography, Bottom: Joanna Brooks Photography
Top- Oobaloos Photography, Bottom L&R- Patrick Partridge Photography
Top- James Fear Photography, Bottom- Oobaloos Photography
Top L&R- Joanna Brooks Photography, Bottom- Amy Rose Photography
Evening Food at Hyde House ~ Our Signature Set-Ups
We all love that time during a Wedding Day when the music is playing, your dancing shoes are well and truly on, drinks have been in full flow and the evening food comes out… heaven! And here at Hyde House our Chefs have once again been hard at work creating some really fabulous and utterly delicious signature set-ups for our Couples and all of their guests to enjoy during those later hours.
Evening Dessert Station ~ The Pudding Parlour
… complete with Mini meringue pie tarts, Salted caramel and pretzel cupcakes, Oreo brookies, Mini seasonal pavlova’s (gf), Seasonal jellies (df), Giant pink raspberry marshmallows (gf), Cookies with mini banana, biscoff milkshakes.
Evening Hot Food Stations ~ Hot Roast
… with Gloucester old spot pulled pork, Sage and onion stuffing, Crackling, Bramley apply sauce, Crunchy raw slaw, Freshly baked bread rolls.
… where guests have the options to choose from (top left- clockwise) Classic Poutine, Crispy lamb and spiced mint mayo, Melted cheese, jalapēno salsa, sour cream, spring onions and guacamole, Burnt ends, hickery mayo and frazzles.
Hyde Fried Chicken
Buttermilk chicken and fries OR Halloumi fries, fresh mint, pomegranate.
… and the toppings are either Hoisin mayo, spring onion and coriander, Miso spiced mayo, teriyaki, sesame and crispy onion, Blue cheese and crunchy maple bacon, Chipotle mayo.
For information on pricing, minimum order numbers etc then please do not hesitate to get in touch with us via email@example.com.
All images by Laura Harvey Photography