The Feasting Menu at Hyde House

09 / 01 / 22

 

We have kickstarted the New Year here at Hyde House by launching our Brand New Menu’s and we are so excited to share with you just some of the new dishes our talented Chef’s have created for 2022!

Sharing dishes are such a popular option for our Couples, offering an interactive and informal style of Dining for Wedding guests and because of this, we have expanded our Feasting Menu and now have three Starter options to choose from, five delicious Main options with a whole host of side dishes for Couples to select to compliment their meat, fish or vegetarian option and four Desserts which taste just as yummy as they look (yes… we have all been lucky enough to try the dishes and yes, we can confirm we loved all of them!)

So here is a sneak peek of what you can expect from our new Feasting Menu and keep your eyes peeled over the coming weeks to see our new plated dishes and Canapés. You can find a list of the dishes pictured below. X

 

HH-2022-MENU-Charcuterie Board.
HH-2022-MENU-Sharing-Starter
Sharing-Starter
HH-2022-MENU-73.
HH-2022-MENU-Lamb-Sharing
HH-2022-MENU-75.
HH-2022-MENU-Beef-Sharing.
HH-2022-MENU-64.
HH-2022-MENU-Baked-Alaska
HH-2022-MENU-sticky-toffee-pudding.
HH-2022-MENU-Chocolate-Dessert

 

Starters:

Antipasto

Mezze Platter

 

Mains:

Sea bream

Chargrilled Shoulder of Lamb

Marinated spatchcock Chicken

Feasted Cauliflower

Sirloin of Beef

 

Dessert:

Mixed Berry Pavlova

Sticky Toffee Pudding

Baked Alaska

Dark Chocolate Opera Mousse

  Photographer: Laura Harvey Photography

Back to all posts

close

Enquiry Form