Book one of our last remaining dates available next spring and summer and take advantage of our fantastic offering.

Pricing includes: 

Exclusive-use venue hire

A 3-course wedding breakfast plus canapés and drinks package

Evening food for 85% of your evening guests

Master suite for your wedding night**

Single Day

March

For 50 guests*

Thursday 8,750

Friday 9,500

Saturday 10,250

April

For 60 guests*

Thursday £10,500

Friday £12,000

Saturday £14,250

 

May

Monday-Wednesday £6,500 (based on 50 guests*)

Saturday £15,000 (based on 70 guests*)

Saturday £15,000 (based on 70 guests*)

June

Monday-Wednesday £7,000 (based on 50 guests*)

Thursday £9,500 (based on 50 guests*)

Saturday £15,500 (based on 70 guests*)

Sunday £10,500 (based on 50 guests*)

July

Monday-Wednesday £7,000 (based on 50 guests*)

Saturday – £15,500 (based on 70 guests*)

Sunday – £10,500 (based on 50 guests*)

Two night take overs

For 60 guests*

Exclusive-use venue hire from 4pm the night before

Rehearsal dinner the night before the wedding day

Breakfast the morning of your wedding

A 3-course menu plus canapés and drinks package

Evening food for 85% of your guests

Master suite on your wedding night**

Available dates

Friday 4th- Sunday 6th April | £16,500

 

For more information on offers or alternative dates, please do get in touch.

 

*Additional adult guests charged at £125pp
**Minimum of 11 main house bedrooms must be taken per night, in addition to the master bedroom.