Menus

OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES

Green olives stuffed with sun-dried tomatoes

 

Chargrilled Padron peppers seasoned with rock salt

 

Palmiers with Serrano ham, Parmesan, sun-blush tomato

(vegetarian & Vegan option available)

 

Chorizo & Halloumi bites & sweet chilli sauce

 

Cheddar and oven Roasted onion croquettes, coated in panko breadcrumbs

 

Mini homemade scones, clotted cream & strawberry jam

 

Goats cheese profiteroles, sun blush tomato

 

Mini beef sliders, monetary jack, brioche bun

 

Chicken liver pate on toasted brioche, with onion marmalade

 

Smoked salmon blinis

 

Beetroot blinis

OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES

Smoked duck

Home-smoked breast of duck, watercress, endive, poached pear, carrot & star anise

Melon

Chilled melon, Parma ham, rocket salad, passion fruit pearls

Salmon

Salmon & prawn roulade, rocket, crème fraiche, lemon dressing

Mackerel

Smoked mackerel pate, pickled Cucumber, Melba toast

Pork

Country pork terrine, dried fruit chutney, Irish soda bread

Onion

Welsh onion tart, sweet beetroot, pea shoots

Chicken

Chicken liver & wild mushroom pate, onion bread, thyme

Soup

Seasonal vegetable soup, fresh bread

Vegetable Salad

Crisp vegetable salad, quinoa and citrus dressing

Beetroot

Spicy beetroot, leek and walnut salad

Charcuterie

Serrano, Pastrami & Salami, sun blush tomatoes, artichokes, mixed breads served on sharing boards (Supplement £2.50)

Soufflé

Twice baked cheddar cheese soufflé, spinach, grain mustard sauce

Scallops

Seared scallops, pea Puree, sage butter, crisp pancetta (supplement £2.50)

OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES

Chicken 

Wild mushroom stuffed chicken breast, dauphinoise, green beans, leek cream

Pork 

Pork tenderloin rolled in serrano ham, creamed potato, seasonal greens, parsley sauce

Lamb 

Cotswold lamb rump, chunky caponata, parmentier potatoes, salsa Verde

Beef 

Individual fillet of beef wellington, dauphinoise potato, roasted courgettes, Port reduction

Duck 

Confit duck leg, dauphinoise potato, fruity red cabbage, béarnaise sauce

Salmon 

Pan seared salmon fillet, beetroot slaw, tartar cream sauce

Cod 

Roasted cod fillet, chorizo & chickpea cassoulet

Pie 

Butternut squash, leek & mozzarella pie, creamed potato, salsa Verde, vegetable gravy

Tagine

Spiced vegetable tagine, steamed rice, yoghurt

Classic English Roasts

Loin of pork, apple sauce, crisp crackling 

Roast chicken, stuffing, bread sauce 

Sirloin of beef, Yorkshires, horseradish cream 

All roasts are served with bowls of roast potatoes and seasonal vegetables

 

OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES

 

Toffee

Sticky toffee pudding, caramel sauce, vanilla ice cream

Strawberry

Pavlova, fresh cream, strawberries, raspberry paint

Blood Orange

Blood orange bavarois, passionfruit pearls, crystal thyme

Apple

Apple & blackberry crumble, thick custard

Chocolate

Dark chocolate brownie, orange puree, vanilla mascarpone

Pear

Pear & almond Bakewell tart, chocolate ice cream

Lemon Curd

Lemon curd syllabub, mixed berries, hazelnut crisp

Vanilla

Vanilla cheesecake, strawberry and mint compote

Rhubarb

Rhubarb tarte tatin, dried rhubarb, vanilla ice cream

Fruits

Stewed fruits, custard, vanilla

Tea/Coffee £2.50 per person

 

Bacon Rolls

Smoked back bacon, brioche roll, tomato ketchup, potato wedges

Vegetable Burgers

Vegetable & lentil burger, roasted yellow peppers, Potato wedges

Bean Salsa

Mixed bean salsa, vegetable skewers, tortilla chips

Filled Rolls

Selection of cheese, ham, beef & prawn rolls, coleslaw, mixed leaf

Pizza Subs

Ciabatta bases topped with mozzarella & tomato, pepperoni & Red pepper, black olive & Mushroom, potato wedges

Fish & Chips

Breaded plaice goujons, skinny fries, tartar sauce

Hot Dogs

Cotswold jumbo sausage, finger roll, jalapenos, mustard, ketchup, Onions, skinny fries

Beef Burgers

6oz beef burgers, brioche roll, onions, burger sauce, pickled gherkins, skinny fries

Fromagerie

Godminster Cheddar, Brie de Meaux, Oxford blue, “Woodstock” goats cheese rosemary focaccia, cheese biscuits, chutneys, figs, celery

Charcuterie

Serrano ham, salami, pastrami, Rosemary focaccia, melba toast, chutneys, figs, gherkins

Mixed Grill

Beef burgers, lamb kebabs, mixed sausages & BBQ pork ribs, onions, brioche roll, coleslaw, tomato salad, mixed leaf, potato salad

Hog Roast

Whole pig roasted on site, stuffing, floured bap, apple sauce, crackling, coleslaw, tomato salad, mixed leaf, potato salad

Cheese Cake

6-tiered cheese cake, decorated with figs, grapes & rosemary.

Would work as a wedding cake or as secondary cake to be displayed during the wedding breakfast and to be portioned out during evening food