Menus
Canapés
FROM £51.50 PER PERSON
OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES
Green olives stuffed with sun-dried tomatoes
Chargrilled Padron peppers seasoned with rock salt
Palmiers with Serrano ham, Parmesan, sun-blush tomato
(vegetarian & Vegan option available)
Chorizo & Halloumi bites & sweet chilli sauce
Cheddar and oven Roasted onion croquettes, coated in panko breadcrumbs
Mini homemade scones, clotted cream & strawberry jam
Goats cheese profiteroles, sun blush tomato
Mini beef sliders, monetary jack, brioche bun
Chicken liver pate on toasted brioche, with onion marmalade
Smoked salmon blinis
Beetroot blinis
Starters
FROM £51.50 PER PERSON
OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES
Smoked duck
Home-smoked breast of duck, watercress, endive, poached pear, carrot & star anise
Melon
Chilled melon, Parma ham, rocket salad, passion fruit pearls
Salmon
Salmon & prawn roulade, rocket, crème fraiche, lemon dressing
Mackerel
Smoked mackerel pate, pickled Cucumber, Melba toast
Pork
Country pork terrine, dried fruit chutney, Irish soda bread
Onion
Welsh onion tart, sweet beetroot, pea shoots
Chicken
Chicken liver & wild mushroom pate, onion bread, thyme
Soup
Seasonal vegetable soup, fresh bread
Vegetable Salad
Crisp vegetable salad, quinoa and citrus dressing
Beetroot
Spicy beetroot, leek and walnut salad
Charcuterie
Serrano, Pastrami & Salami, sun blush tomatoes, artichokes, mixed breads served on sharing boards (Supplement £2.50)
Soufflé
Twice baked cheddar cheese soufflé, spinach, grain mustard sauce
Scallops
Seared scallops, pea Puree, sage butter, crisp pancetta (supplement £2.50)
Main Course
FROM £51.50 PER PERSON
OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES
Chicken
Wild mushroom stuffed chicken breast, dauphinoise, green beans, leek cream
Pork
Pork tenderloin rolled in serrano ham, creamed potato, seasonal greens, parsley sauce
Lamb
Cotswold lamb rump, chunky caponata, parmentier potatoes, salsa Verde
Beef
Individual fillet of beef wellington, dauphinoise potato, roasted courgettes, Port reduction
Duck
Confit duck leg, dauphinoise potato, fruity red cabbage, béarnaise sauce
Salmon
Pan seared salmon fillet, beetroot slaw, tartar cream sauce
Cod
Roasted cod fillet, chorizo & chickpea cassoulet
Pie
Butternut squash, leek & mozzarella pie, creamed potato, salsa Verde, vegetable gravy
Tagine
Spiced vegetable tagine, steamed rice, yoghurt
Classic English Roasts
Loin of pork, apple sauce, crisp crackling
Roast chicken, stuffing, bread sauce
Sirloin of beef, Yorkshires, horseradish cream
All roasts are served with bowls of roast potatoes and seasonal vegetables
Desserts
FROM £51.50 PER PERSON
OUR 4 COURSE MENU IS INCLUSIVE OF CANAPES
Toffee
Sticky toffee pudding, caramel sauce, vanilla ice cream
Strawberry
Pavlova, fresh cream, strawberries, raspberry paint
Blood Orange
Blood orange bavarois, passionfruit pearls, crystal thyme
Apple
Apple & blackberry crumble, thick custard
Chocolate
Dark chocolate brownie, orange puree, vanilla mascarpone
Pear
Pear & almond Bakewell tart, chocolate ice cream
Lemon Curd
Lemon curd syllabub, mixed berries, hazelnut crisp
Vanilla
Vanilla cheesecake, strawberry and mint compote
Rhubarb
Rhubarb tarte tatin, dried rhubarb, vanilla ice cream
Fruits
Stewed fruits, custard, vanilla
Tea/Coffee £2.50 per person
Evening Menu
Evening Menu is from £7 per person
Bacon Rolls
Smoked back bacon, brioche roll, tomato ketchup, potato wedges
Vegetable Burgers
Vegetable & lentil burger, roasted yellow peppers, Potato wedges
Bean Salsa
Mixed bean salsa, vegetable skewers, tortilla chips
Filled Rolls
Selection of cheese, ham, beef & prawn rolls, coleslaw, mixed leaf
Pizza Subs
Ciabatta bases topped with mozzarella & tomato, pepperoni & Red pepper, black olive & Mushroom, potato wedges
Fish & Chips
Breaded plaice goujons, skinny fries, tartar sauce
Hot Dogs
Cotswold jumbo sausage, finger roll, jalapenos, mustard, ketchup, Onions, skinny fries
Beef Burgers
6oz beef burgers, brioche roll, onions, burger sauce, pickled gherkins, skinny fries
Fromagerie
Godminster Cheddar, Brie de Meaux, Oxford blue, “Woodstock” goats cheese rosemary focaccia, cheese biscuits, chutneys, figs, celery
Charcuterie
Serrano ham, salami, pastrami, Rosemary focaccia, melba toast, chutneys, figs, gherkins
Mixed Grill
Beef burgers, lamb kebabs, mixed sausages & BBQ pork ribs, onions, brioche roll, coleslaw, tomato salad, mixed leaf, potato salad
Hog Roast
Whole pig roasted on site, stuffing, floured bap, apple sauce, crackling, coleslaw, tomato salad, mixed leaf, potato salad
Cheese Cake
6-tiered cheese cake, decorated with figs, grapes & rosemary.
Would work as a wedding cake or as secondary cake to be displayed during the wedding breakfast and to be portioned out during evening food