‘Tis the season…

16 Dec 2013

…to be jolly!

We really are getting into the festive swing of things, with Christmas parties and seasonal weddings galore.

Mark and his brigade are cooking up a Christmas-y storm…


Phil, our gardener has been working tirelessly to bring the barn and gardens to life with thousands of christmas lights. Photographer Matt Long managed to capture this in a perfect image of our arbour at Andrea and Andrews big day.


On the first of December was the wedding of the lovely Becca and Pete. It was a chilly, crisp Sunday which made for some STUNNING shots!!


This couple even invited the staff for snap in their photo booth. What a fun way to kick start the month!

Over at the hotel, the kitchen team have added a yummy new addition to their seasonal winter menu… Tah Dah!


White Chocolate and Raspberry Mousse with Chocolate Ice Cream and Biscotti. Definitely worth saving room for.

December is THE month for staff parties (as we all know) and we have had some fantastic local businesses joining us! Our first annual open Christmas party was on Saturday the 14th and it was so much fun, we hope to see all the familiar faces again next year!

A very merry Christmas from Hyde Barn Team to you, and ring in the New Year in style (and with plenty of bubbles)!


With thanks to the talented Dafydd Hughes and Matthew Long

Check out Richard & Amanda’s Hyde Barn Winter Wedding


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