Sarah & Paul

08 Nov 2016


The busy month of August ended beautifully with Sarah & Paul’s Enchanting Secret Garden Wedding.


From the moment Paul & his Best Man arrived we loved his care and attention to detail with everything he placed whilst decorating the barn for his stunning wife-to-be.


Stuart from Every Event Hire delivered a lovely rustic Sweet Cart with a great selection of delicious sweets for everyone to enjoy, whilst Trisha from Cotswold Vintage Party Hire took great care in decorating the barn with her elegant floristry and styling.


The happy couple had the great idea of having place cards in wine corks on the guest’s tables along with a secretive scroll and fairy dust in a bottle which was in keeping with the Secret Garden Styling.



Their cake resembled an image of fairy tale, a very rustic and graceful three tier white cake with fairies as their cake topper created by the very talented Erika Schwarts.

A very nervous Groom was waiting at the end of the aisle outside, under the arbour to be reunited with his nervous and excited Bride! Sarah walked down the aisle to a very gorgeous piece of music by her two close friends.


As day went on and Paul & Sarah were beaming amongst their loved ones. The delicious selected menu starting with Scallops, followed by the Guinea Fowl and Bread & Butter Pudding for dessert went down a treat!


The evenings events were full of laughter and dancing to the talented music of the six-piece band ‘Soul Beat’. The dance floor was always full!


We are very lucky that Katie Hamilton Photography, has kindly offered to share her superb pictures of Sarah & Paul’s Big Day with us, which capture every moment throughout the day beautifully.


The team at Hyde House wish the newlyweds all the happiness and joy in their new married lives together. X.

















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